“Time to Eat” is a 150 page full color 10” x 11.5” magazine that has over 100 seasonal receipts from the pages of Newsday. It has recipes for meals, desserts, drinks, salads and more. From vegetarian to seafood or pork, to cookies, casseroles and pastas. If you’re cooking your first Thanksgiving meal, you’ll find more than half a dozen recipes to bring every dish of your holiday feast together. "Time to Eat" has recipes that fit all four seasons, so you won’t be at a loss trying to figure out what to prepare.
This magazine is brand new, retails for $11.99 and was issued by Newsday on Sunday, July 21, 2024.