We are currently seeking new staff for multiple open positions in a busy full service Pub/Restaurant
Manager: Full time, 5 day week, 2 consecutive days off, weekends a must. Previous Floor Manager experience preferred. Responsibilities include managing the floor and staff, addressing customer issues to a resolution and reporting issues to head chef/owners as necessary, updating social medias, regularly using Excel and Word, opening shifts can be 10am or Noon until 8-9, closing shifts are 3pm to midnight or after based on tables. Will consider Part Time for right candidate, weekends would still be a must.
Busser/Runner/Expo: Seeking an experienced busser with good availability. We have several shifts open now. Weekends a must. Job entails, clearing off tables during and after meals, running bus trays and glass racks to and from kitchen, stocking ice, beer and liquor for bar, sweeping floors and emptying garbage as necessary. Must speak, read, and understand English well.
Kitchen: Line cooks-experience on a line is strongly preferred. Must be able to read and understand English well.
Dishwasher/Prep Cooks-experience would be great but willing to train the right person.
Host: some Host experience preferred, weekends a MUST
This is a fast paced, busy environment, and we are looking for hard workers who will work their shifts as scheduled. Our kitchen is open from Noon-Midnight with some shifts running past midnight. This is also a fun place to work. We work as a team, so if you've ever said "That's not my job/table" please don't reply.
All positions are on the books, you must be authorized to work in the US
Please reply with a resume or detailed relevant work experience, along with your availability for working and also for coming in for an interview. We will contact those candidates that we would like to meet right away.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers