Lead Bakers for renown Hamptons Bakery.
Must be able to work independently, follow recipes, understand dough hydration, mix, shape, load and lead other bakers in unison for perfect production and schedule deadlines. Experience with Viennoiserie required for pastries. Passion for Baguette, Sourdough, Croissant + Pizza is A+Plus. Discipline and passion to learn, reliable transportation with respect for time, organization and cleanliness. Transitional training TBD
Send CV with cover letter via email and or text 646 415 4600
this is no smoke and alcohol free property..
Principals only. Recruiters, please don't contact this job poster.