We’re looking for an experienced Flat Top Grill Chef to join our kitchen team. The ideal candidate is confident working a high‑volume grill station, maintains consistent quality under pressure, and demonstrates exceptional spatula control for flipping, searing, and managing multiple items at once.
Responsibilities
• Operate and maintain a flat-top grill during peak service
• Execute menu items with speed, accuracy, and consistent presentation
• Use advanced spatula techniques to manage proteins, vegetables, and specialty items
• Maintain a clean, organized, and safe workstation
• Collaborate with the kitchen team to ensure smooth service
Qualifications
• Proven proficiency with spatula handling and fast-paced cooking
• Strong attention to detail and food safety standards
• Ability to multitask and communicate clearly
Principals only. Recruiters, please don't contact this job poster.