favorite
favorite
hide
unhide
flag

Posted

print

Line / Prep Cooks (Southampton)

compensation: Based on Experience
employment type: part-time
job title: Cook
Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Collaborate with the kitchen team to ensure smooth and efficient operation
- Maintain inventory of food supplies and notify the supervisor when items need to be restocked
- Adhere to all dietary restrictions and special requests from customers
- Assist with catering events as needed

Skills:

- Strong knowledge of food preparation techniques and cooking methods
- Experience working in a fast-paced kitchen environment
- Proficient knife skills for chopping, slicing, and dicing ingredients
- Familiarity with kitchen equipment and utensils
- Understanding of food safety regulations and procedures
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Experience level:
1 year
2 years

Restaurant type:
Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Shift:
Day shift
Evening shift

Weekly day range:
Monday to Friday
Weekends as needed

Work Location: In person
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7717342152

posted:

best of [?]

loading
reading
writing
saving
searching