Proficient with POS systems including Micros, Aloha, and Toast, with accurate and efficient order entry under pressure.
Known for building strong guest relationships and maintaining repeat clientele through consistent service and attention to detail.
Focused on elevating the dining experience through thoughtful recommendations, contributing to higher check averages while maintaining a natural, guest-first approach.
Team-oriented and reliable, with respect for support staff and an understanding that strong teamwork directly impacts the guest experience.
Open availability including nights weekends, brunch, and doubles.
Seeking a well-run restaurant with solid volume and strong service standards.
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